How do I prevent clogs in my kitchen plumbing?

Preventing clogs in your kitchen starts with everyday habits. Avoid pouring grease, oil, or fat down the sink, as these substances cool and harden inside the pipe, trapping food particles and forming blockages. Always use a sink strainer to catch debris and empty it regularly. If you have a garbage disposal, use it only for soft, biodegradable food scraps and avoid fibrous or starchy items like celery, potato peels, or coffee grounds. Running hot water during and after using the disposal helps flush waste through the system. For long-term protection, we recommend an occasional enzyme-based drain treatment to break down buildup and keep the line clear. If your kitchen plumbing is older or has a history of recurring clogs, we can perform a preventative inspection and recommend upgrades that improve drainage and reduce the risk of blockages